Halki

Located in the northeastern Carpathian Sea, near Rhodes and Tilos, Halki stands out as a small, picturesque island, perfect for those seeking peace and tranquility. Its crystal-clear waters, rugged landscapes, and scenic mountain trails create a destination that combines relaxation with natural beauty. Traditional cuisine completes the experience with flavors that delight the senses.

Halki is connected by ferry to Rhodes, mainly during the summer season, with a travel time of 1–2 hours depending on the type of vessel. Early booking is recommended during peak months. There is also a direct connection to Piraeus, with a journey lasting 16–22 hours.

Nimporio

Nimporio (or Emporio) is the island’s only settlement, built amphitheatrically around the natural harbor. The pastel-colored houses and narrow cobbled streets highlight traditional architecture. In the central square, you will find the Church of Agios Nikolaos with its imposing bell tower, while the local cafés and taverns offer authentic hospitality.

Halki is ideal for exploring on foot. For more freedom, visitors can rent a bicycle, scooter, or car. Taxis are limited, while small boats provide excellent access to secluded coves.

Pontamos

The most well-known beach, just a 10-minute walk from Nimporio, featuring soft white sand and shallow waters, perfect for families. It is organized with umbrellas and sunbeds, and there are a tavern and canteen nearby.

Kania

Stunning crystal-clear waters embrace this beautiful bay, about 2.5 km from Nimporio. Accessible via paved road or a pleasant 25-minute walk. The beach has a beach bar and sunbeds with unique views toward Rhodes.

Ftenagia

One of Halki’s most popular beaches, with small pebbles and turquoise waters. Reachable by an easy path from Nimporio (about 20 minutes on foot) or by car via a paved road. Quiet and scenic, ideal for those seeking relaxation in nature.

Areta

A small, secluded cove with exceptionally clear waters and a stunning seabed, accessible only by boat. It is not organized, so bring your necessities. The rugged landscape and towering rocks make it a unique choice for nature lovers.

Tracheia

A narrow strip of land extending into the sea forms this small, tranquil beach. Accessible only by sea, it offers visitors the feeling of complete isolation against the backdrop of the Aegean’s deep blue waters.

Knights’ Castle

Dominating the hilltop above the Old Village, this castle is Halki’s most important historical monument. Built in the 14th century by the Knights of the Order of St. John, it features the coat of arms of Grand Master Pierre d’Aubusson at the entrance. Inside, the ruined Church of Agios Nikolaos houses remarkable 15th–17th century frescoes and offers stunning views of the Carpathian Sea.

Windmills

On the hilltop above Nimporio, the restored windmills recall a time when they were essential to daily life on the island. Though no longer operational, they remain a landmark offering panoramic views of the harbor and the sea.

Monasteries and Churches of Halki

The island hosts numerous churches and monasteries exuding spiritual calm and historical value. Notable sites include the Monastery of Taxiarchis Michael Panormitis, with traditional pebble mosaics and breathtaking views of the Carpathian Sea, and the Monastery of Agios Ioannis Alarga, featuring a blue dome and a quiet, shaded courtyard with unobstructed sea views. Also remarkable is Panagia Choriani, located above the Old Village, with impressive frescoes and panoramic island views.

Exploring Halki

Halki is perfect for hiking, photography, and relaxed sea excursions. Trails to the Old Village, the Monastery of Panormitis, and Agios Ioannis Alarga provide unique vistas and connect visitors with the island’s natural and historical charm. Sea lovers can rent a boat for a day trip to Alimia or swim in secluded coves for an authentic Halki experience.

Local Flavors of Halki

Halki is known for its authentic local products. Taste thyme honey, traditional goat cheese, handmade pasta, and prickly pears. Signature dishes include roasted lamb or goat, and small “yaprakia,” traditional stuffed vine leaves with minced meat and rice. Don’t miss fresh fish and seafood, such as fish soup (kakavia) and the local Halki shrimp. Complete the culinary experience with souma, a traditional refreshing grape spirit.